Introduction
Find dessert that kids love can be easy even when you need to avoid gluten. Many children enjoy sweet treat such as cookie brownie cupcake and frozen dessert. The good news is that you make tasty Gluten Free dessert with simple ingredient at home.
These dessert are perfect for after school snack birthday partie family gathering or a simple treat after dinner. You do not need advance baking skill to make them. Many recipe use everyday ingredient and take little time to prepare.
In this article you will find 15 easy gluten free dessert for kids. There are chocolate treat fruity dessert no bake snacks cookie and simple bake option. Each idea is made to be simple and kid friendly.
You will also find helpful tip for choosing gluten free ingredient and making dessert safer for children who need to avoid gluten. So let’s explore these easy sweet treat and find a few new favorite for your family.
2. Why choose gluten Free desserts for kids?
Gluten free dessert is a choice, for children who need to avoid gluten. Some children have disease or gluten sensitivity. For these children it is important to choose food that do not contain gluten.
But gluten free dessert are not only about avoiding certain ingredient. They can also be a fun way to use different food in your kitchen. Instead of regular wheat flour you can use gluten free flour blend. Almond flour coconut flour and certified gluten free oat can also work well in many recipe.
Fruit are another great ingredient for kid friendly dessert. Bananas apple strawberry and blueberry add sweet and color. Yogurt make the dessert creamy while cocoa and gluten free chocolate can give them a flavor. One important thing to remember is that not every product that look gluten free is safe, for someone who must strictly avoid gluten. Package ingredient sometime contain gluten or may have a risk of cross contact. Always read label before using them.
Home made dessert also give you more control over the ingredient. Choose how much sugar to add and what topping to use. You can make smaller portion for children and use flavor they already enjoy.
The goal is to make dessert that are simple tasty and enjoyable. With the right ingredient gluten free treat can be just as delicious as regular dessert.
3. 15 Easy gluten free desserts for kids
Chocolate banana bites
Chocolate banana bite are a quick dessert that kids normally enjoy. They combine soft banana with a thin layer of chocolate.
Start by peeling one or two banana. Cut them into small round slice.Melt gluten free chocolate in a microwave or over warm water.
Dip each banana slice in melt chocolate.Place the piece on a plate cover with parchment paper.
Add shred coconut or small gluten free topping if your child like them.Put the banana bite in the refrigerator till the chocolate become firm.
The bite is soft inside chocolatey outside.They are also easy to prepare when you need sweet treat.
Gluten free chocolate chip cookie
Chocolate chip cookie are dessert for children. Make them gluten free by using gluten free flour blend.
Start by mix gluten free flour with baking powder and a little salt.In another bowl mix soft butter and sugar.
Add an egg and a little vanilla extract. Mix well. Slowly add the dry ingredient and stir till a soft dough form.
Fold in gluten free chocolate chip.Make small ball from the dough and place them on a baking tray.
Bake till the edge become lightly golden. cool cookie before serving.
These cookie are soft in center and slight crisp around the edge. They are simple choice for an afternoon dessert.
Strawberry yogurt pop
Strawberry yogurt pop is good for hot day. They are cold creamy and full of fresh fruit flavor.
Wash fresh strawberry and remove the top. Cut the strawberry in piece.
Put the strawberry into yogurt or vanilla yogurt. Mix all the thing together.
Pour the mixture into popsicle mold. Place the mold in the freezer for several hour.
when the yogurt pops are completely frozen they are ready to serve.
You blend the strawberry and yogurt if child prefer a smooth texture.
These pops are fun to eat and made ahead of time. They are a great homemade alternative to many package frozen treat.
4.No bake peanut butter ball
No bake peanut butter ball are simple because they do not need an oven.
Add certified gluten free oat peanut butter honey and little vanilla extract to bowl.
Mix everything till the ingredient come together. The mixture should be thick enough to shape.
Take a small amount and roll it between your hand to make a ball. Repeat till the mixture is finish.
Place the ball in the refrigerator for about 30 minute. This help them become firmer.
For flavor add gluten free chocolate chips.
If your child has peanut or nut allergy use seed butter that suitable for your child. Always choose ingredient that are safe for your child.
5. Apple nachos
Apple nacho are a fun way to serve fruit as a dessert. They are quick to prepare and do not need baking.
Wash an apple and cut it into thin slice. I like to place each apple slice on a plate. The apple slice will hold the toppings.
I feast peanut butter on the apple slice. Then I add banana slice, coconut or gluten free chocolate chips to the apple slice.
For a dessert drizzle a small amount of melt gluten free chocolate over the apple slice.
Kids help make this dessert by arranging the apple slice and choosing their topping.
Apple nacho are best served after preparation. This help the apple stay fresh and crisp.
They are an option when you want a quick dessert without spend lot of time in the kitchen.
6. Easy chocolate and frozen treats for kids
Chocolate and frozen dessert are often a big hit with children. Make many of them without complicate steps. These treat are also useful when you want something sweet for a party or a warm afternoon.
Gluten free brownie bites
Brownie bite are small easy to serve and full of chocolate flavor.They are a great choice for children who enjoy soft chocolate dessert.
Start by mix gluten free flour with cocoa powder baking powder and a small amount of salt. In another bowl mix melt butter sugar egg and vanilla extract.
Slowly add the dry mixture to the wet mixture. Stir till everything is combine. Add gluten free chocolate chips to boost the chocolate flavor.
Pour the batter into muffin pan.Bake until the brownie bite are fully cook through.
Let them cool complete before serving. Dust a powdere sugar on top for decoration.
Their small size make them easy for kids to hold. They also work good for lunchbox party and family dessert table when prepare with suitable ingredient.
Banana oat cookies
Banana oat cookie are soft simple and easy to prepare. They are good option when you have ripe banana that need to be use.
Mash two ripe banana in bowl. Add certify gluten free oats and mix well.
Add cinnamon for more flavor.Gluten free chocolate chips also be add if your child like chocolate.
Scoop small amount of the mixture onto baking tray. Flatten each portion slightly with a spoon.
Bake till the cookie become firm and lightly golden.
Allow them to cool before serving. These cookie have a soft texture and natural banana flavor.
Rice cereal treats
Rice cereal treat are a fun no bake dessert. They made in a short time and kids can help with simple decorating.
First choose a crispy rice cereal that is label gluten free.Melt butter in a pan over low heat.
Add marshmallow and stir till they become smooth.Remove the pan from the heat.
Add gluten free rice cereal and mix quickly. Make sure the cereal is coat with marshmallow mixture.
Press the mixture into a line baking dish. Let it cool and become firm.
Cut it into small square before serving. You can add gluten free sprinkle for a colorful finish.
These treat are especially useful for birthday party and school event.Always check the ingredient carefully if the dessert is being made for child who must strictly avoid gluten.
7. Fruity and creamy gluten free desserts
Fruit and yogurt are ingredient for home made dessert.They add fresh flavor and bright color make dessert more attractive to children.
Frozen yogurt berry cup
Frozen yogurt berry cup are simple and refreshing. They are great choice for summer or any time your child want cold treat.
Start by lining muffin tray with paper or silicon cup. Add spoon of yogurt into each cup.
Add fresh blueberry strawberry or raspberry on top. You use one type of berry or combine several fruit.
Place the tray in the freezer for several hour.Once the yogurt is firm take out the cups. Serve them.
Vanilla yogurt make the dessert taste sweeter. Plain yogurt works well if you like it less sweet.
You can also add an amount of honey for children who are, over one year old.
Gluten free chocolate mug cake
A chocolate mug cake is quick dessert that be ready in just a few minute.
Add gluten free flour cocoa powder sugar and baking powder to microwave safe mug.
Add milk melt butter and vanilla extract.Stir everything till the batter is smooth.
You add a few gluten free chocolate chip for more flavor.
Place the mug in microwave and cook till the cake is set.Cooking time can vary between microwave so check the cake carefully.
Let it cool for a short time before serving. The mug and cake may be very hot after cooking.
You add fresh berry or spoon of yogurt on top.
This dessert is best enjoy fresh and is useful choice when you want single serving instead of full cake.
Coconut Macaroon
Coconut macaroon is small dessert. Coconut macaroon has texture.. They need only few basic ingredient.
Mix shredded coconut with egg white and sugar.Add little vanilla extract for flavor.
Take small portion of the mixture and place them on a baking tray line with parchment paper.
Shape each portion into small mound. Bake till the outside become lightly golden.
Allow the macaroon to cool before serving.
For a chocolate version dip the bottom into melt gluten free chocolate after they cool.
These small dessert are easy to serve and can also be prepare ahead of time for a family gathering.
8. Fun party desserts kids will enjoy
Dessert do not have to be complicate to look special. Simple fruit and colorful topping can make homemade treat more exciting for children.
Fruit and chocolate skewers
Fruit skewer are colorful and fun. They are also easy to customize base on the fruit your child enjoy.
Choose fruit such as strawberry bananas blueberry melon and grape. Wash and prepare the fruit.
Place the fruit piece onto small food-safe skewer. Arrange them in different pattern to make them more attractive.
Melt gluten free chocolate and drizzle small amount over the fruit.
You also serve the skewer with yogurt as dip.
For younger children take more care with food size and texture. Whole grape and other round food can be choking hazard. Prepare them in an age appropriate way and supervise children while eating.
These fruit skewer are great for birthday picnic and family gathering.
Gluten free lemon cupcakes
The lemon cupcake has flavor.The lemon cupcake is quality change from the chocolate dessert. Start with gluten free flour blend. Mix it with baking powder and a little salt.
In another bowl soften the butter sugar egg yolks lemon juice and lemon juice.
Slowly add the dry element to the wet mixture. Stir till the dough is smooth.
Divide the batter between cupcake liner. Bake till cupcake are light brown and cooked through.
Cool before decorating.
You make simple frosting with cream cheese and powder sugar. Add a squeeze of lemon on top for add flavor.
These cupcake are perfect for birthday party with kids or week of cooking.
9. More easy gluten free treats and serving tips
There are many way to make gluten free dessert more enjoyable for kids. Here is the input from the user:
simple ingredient and creative presentation turn treat into something special.
Homemade berry crumble
Berry crumble is warm and comforting dessert. It is especially nice during cooler weather.
Place fresh or frozen berry in a baking dish. You can use blueberry strawberry raspberry or a mixture of berry.
For the topping mix certify gluten free oat almond flour brown sugar cinnamon and melt butter.
Spread the topping over the berry. Bake till the fruit become soft and the topping turn light golden.
Let the crumble cool slight before serving.
You serve it with plain yogurt or gluten free vanilla icecream.
The soft warm berry and crunchy topping make dessert enjoyable for children and adult.
Tips for making gluten free dessert more fun
Kids often enjoy food more when they help prepare it.Give them simple task that are suitable for their age.
They can help mix ingredient add topping or arrange fruit. Older children may also help measure ingredient with supervision.
You can make dessert more colorful by adding fresh berry coconut or suitable gluten free sprinkle.
Use small cookie cutter to create fun shape from certain dessert. You also serve different topping in small bowls and let children choose their favorite.
Try not to make every dessert overly sweet. Fruit add natural sweet while yogurt =add a creamy texture.
Most importantly choose ingredients= carefully when preparing food for a child who needs= to avoid gluten. Check labels= and keep gluten contain food away from the preparation area when necessary.
With a few simple idea you can make Gluten Free Dessert that are tasty colorful and fun for kids.
Conclusion
Making delicious dessert for kids does not have to be difficult when you choose simple gluten free ingredient. From chocolate banana bite and cookie to frozen yogurt cups cupcake and berry crumble there are many Gluten Free Dessert that kids can enjoy. These recipe are easy to prepare and be change based on your child’s favorite flavor. Always check ingredient label when gluten must be avoid and take care to prevent cross contact. Try a few of these dessert at home and enjoy make sweet treat that the whole family can share.
